About Trofelia
Our logo
The culinary tradition of Greece is one of the oldest in the world. Originating from prehistoric times until today, it combines aromas, materials and techniques, creating a tradition of flavors that are among the most delicious. Doctors and philosophers studied the effect of food on the human body and generally agreed that food was important for the prevention of diseases. The Benefits of Food created and highlighted TROFELIA, which raises the shield of protection for health and well-being, promoting with quality raw materials, good nutrition and gastronomy. It is scientifically proven that people who live in the Mediterranean have a longer life expectancy. That is why our colors symbolize our unbreakable ties with this region where the purity of light and the endless blue dominate.
Trofelia
Message
TROFELIA Promoting Food is a family business founded in 2013 in Thessaloniki. The company’s purpose is the marketing & distribution of high quality food and delicacies from selected Greek and foreign producers. The company supplies catering businesses, hotels, private rehabilitation units and delicatessen stores, selecting top quality products from oils, fish, cheeses, cold cuts, meats, herbs, honey and traditional groceries. It has modern and certified Logistics facilities for dry and refrigerated foods, as well as a renewed fleet of refrigerated trucks.
We Plan
TROFELIA Promoting Food collaborates with notable cooks and renowned Greek and foreign chefs. It organizes product presentations and tastings, gastronomic trips to meet new producers and suppliers. It monitors developments, expands knowledge and expertise, with the aim of highlighting and developing gastronomy in Greece. An additional goal is the promotion and international recognition of the added value of Greek products. At the same time, TROFELIA strengthens its strategic alliances with leading companies in European countries of the Mediterranean basin, enriching its range with new quality products that chefs choose for their recipes.
