Visiting the Formaggeria Carozzi is an experience where you can assist the ancient art of converting milk in delicious cheese. What did Trofelia & Global Foods meet during their visiting? Passion for a traditional job, the culture of a local territory, the appreciation for the quality of raw materials. A journey at the gastronomy of Northern Italy 14-18 of January 2019, ended with a tasting of premium cheese, in the wonderful land of Valsassina, rich in history and traditions. Carozzi’s Gorgonzola DOP (Protected Designation of Origin) Selezione Dolce and Capriziola were both awarded with a gold medal at the thirtieth edition of the World Cheese Awards.